Your choice of jambalaya, 2 dinner sides and a roll. A Cajun dish of rice and a mix of proteins.
10.49
Your choice of jambalaya, only 1 dinner side and a roll
8.99
Jambalaya Bowl and a Roll
7.99
2 Servings of your choice of jambalaya and 2 rolls, no sides
13.99
4 Servings of your choice of jambalaya and 4 rolls, no sides
22.49
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Cup (Dine In)
4.99
Small Bowl (Dine In)
6.99
Large Bowl (Dine In)
12.99
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Cup (Dine In)
5.99
Small Bowl (Dine In)
8.99
Large Bowl (Dine In)
15.99
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.
Cup (Take Out)
4.99
Pint (Take Out)
7.99
Quart (Take Out)
14.99
Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.
Cup (Take Out)
5.99
Pint (Take Out)
11.99
Quart (Take Out)
19.99
Choose Choice of Jambalaya and 1 Side Item
13.99
Choose Choice of Jambalaya and 1 Side Item
13.99
Choose Choice of Jambalaya and 1 Side Item
13.99
Two fish filets, 2 dinner sides and a roll
13.99
Only Available on Mondays Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.
14.99
Lasagna, is an Italian dish made of stacked layers of pasta alternating with fillings of ragù, ground meat, mozzarella cheese and seasonings and spices. The dish is topped with Parmesan cheese and parsley and then baked in an oven. Only Available on Tuesdays.
12.99
Only Available on Wednesdays
13.99
Only Available on Thursdays
13.99
Only Available on Fridays
12.99
34.99
34.99
39.99
49.99
52.99
52.99
56.99
79.99
6.49
7.49
5.49
8.49
Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.
1 Pie
2.25
Order(s) of 3 Pies
5.99
It is a combination of cooked rice, pork, onions, green peppers and seasonings. The mixture is pushed through a meat grinder before being stuffed into sausage casings.
3.99
Our sausage is a meat product made from ground pork along with salt, spices and other flavorings.
3.99
4.99
1 Piece
1.99
Pan of Cornbread (30 Pieces)
44.99
A Cajun variation on boudin. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.
1 Boudin Ball
1.25
Order or 4
4.99
0.35
9
Banana pudding is a dessert consisting of layers of vanilla flavored pudding, cookies and sliced fresh bananas placed in a dish.
Single Serving
3.99
X-Large (5-7 Servs)(Jam for 4)
16.99
Single Serving
3.99
X-Large (5-7 Servs)(Jam for 4)
22.99
Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.
Single Serving
4.49
Half Pan of Bread Pudding (Feeds 12-15)
55.99
Double Pan of Bread Pudding (Feeds 25-30
95.99
A rich dessert cake made with cream cheese on a graham cracker crust. It can be topped with a fruit sauce. Whole Cheesecake must be ordered ahead of time.
Slice
4.99
Whole Cheesecake
39.99
0.99
Small Bucket (5-7 Servings)
29.99
Medium Bucket (8-11 Servings)
42.99
Large Bucket (12-15 Servings)
54.99
X-Large Bucket (16-18 Servings)
65.99
Small Bucket (5-7 Servings)
36.99
Medium Bucket (8-11 Servings)
57.99
Large Bucket (12-15 Servings)
72.99
X-Large Bucket (16-18 Servings)
89.99
Small Bucket (5-7 Servings)
59.99
Medium Bucket (8-11 Servings)
85.99
Large Bucket (12-15 Servings)
109.99
X-Large Bucket (16-18 Servings)
129.99
Small Bucket (20 Side Servings)
22.00
Medium Bucket (30 Side Servings
31.00
Large Bucket (40 Side Servings)
41.00
X-Large Bucket (50 Side Servings)
51.00
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
Small Side (Cup)
3.49
Medium Side (Pint)
6.49
Large Side (Quart)
9.99
25 Servings
119
30 Servings
135
35 Servings
157
40 Servings
168
45 Servings
189
50 Servings
205
55 Servings
225
60 Servings
246
65 Servings
267
70 Servings
287
75 Servings
308
80 Servings
328
85 Servings
348
90 Servings
369
95 Servings
389
100 Servings
395
110 Servings
433
120 Servings
473
130 Servings
513
140 Servings
552
Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.
10 - Assembly of 10
80
15 - Gang of 15
120
20 - Group of 20
160
25 - Group of 25
200
30 - Gathering of 30
240
35 - Gathering of 35
280
40 - Crowd of 40
300
45 - Crowd of 45
325
50 - Mob of 50
350
55 - Mob of 55
375
60 - Mob of 60
405
65 - Mob of 65
422.50
70 - Mob of 70
455
75 - Mob of 75
487.50
80 - Mob of 80
520
85 - Mob of 85
552.50
90 - Mob of 90
585
95 - Mob of 95
617.50
Mob of 100
650
5.99
4.99
4.99
5.99
4.99
3.49
3.99
3.49
4.99
Small
4.99
Large
7.99
Small
6.98
Large
10.98
Regular (20 oz)
2.25
Large (32 oz)
2.99
Choose Flavor
20 oz. Bottle
2.49
Bottled Water
1.99
6.00
