Your choice of jambalaya, 2 dinner sides and a roll. A Cajun dish of rice and a mix of proteins.

Your choice of jambalaya, only 1 dinner side and a roll

Jambalaya Bowl and a Roll

2 Servings of your choice of jambalaya and 2 rolls, no sides

4 Servings of your choice of jambalaya and 4 rolls, no sides

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned stew, roux based, and consists of the combination of American caught shrimp and crab claw meat.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of boneless chicken thigh meat and andouille sausage.

Gumbo is the official state cuisine of Louisiana. It is a Cajun seasoned soup, roux based, and consists of the combination of American caught shrimp and crab claw meat.

Choose Choice of Jambalaya and 1 Side Item

Choose Choice of Jambalaya and 1 Side Item

Choose Choice of Jambalaya and 1 Side Item

Two fish filets, 2 dinner sides and a roll

Only Available on Mondays Etouffee is typically thicker than a gumbo , and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats.. A Cajun stew made with vegetables and seafood.

Lasagna, is an Italian dish made of stacked layers of pasta alternating with fillings of ragù, ground meat, mozzarella cheese and seasonings and spices. The dish is topped with Parmesan cheese and parsley and then baked in an oven. Only Available on Tuesdays.

Only Available on Wednesdays

Only Available on Thursdays

Only Available on Fridays

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.

It is a combination of cooked rice, pork, onions, green peppers and seasonings. The mixture is pushed through a meat grinder before being stuffed into sausage casings.

Our sausage is a meat product made from ground pork along with salt, spices and other flavorings.

A Cajun variation on boudin. Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried.

Banana pudding is a dessert consisting of layers of vanilla flavored pudding, cookies and sliced fresh bananas placed in a dish.

Bread pudding is a sweet bread-based dessert also made with milk, eggs, and butter and other ingredients and then baked. Served with a sweet sauce.

A rich dessert cake made with cream cheese on a graham cracker crust. It can be topped with a fruit sauce. Whole Cheesecake must be ordered ahead of time.

Your selection of jambalaya and two sides with "X" amount of plates, utensils, rolls, serving utensils and dressings if needed.

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