BOUDINLAYA™ is similar to Cajun boudin except it is made with our own Rice & Roux jambalaya that is mixed with a few “secret” ingredients, then stuffed into a boudin (sausage) casing. It’s so revolutionary that we had it Trademarked. It is sold by the link, eaten by hand, and taken anywhere. In fact we can’t think of a place that you can’t take Boudinlaya. Where would you take it; parties, camping, fishing, vacation, car, truck, or even lunch?

Catfish Courtbouillon is about as down-home Cajun as it gets. It is a thick rich fish stew made with tomatoes, onions, Cajun seasonings and catfish fillets, then served over rice.